Founded in 1893, we have been producing yeast ever since at our factory just north of Stockholm, now extensively refurbished into one of the most modern in EU Read more >
Baker’s yeast is a single-celled fungus (Saccharomyces cerevisiae) consisting of water, protein, carbohydrate, fat, minerals and B vitamins. Read more >
We produce and develop yeast and yeast-based products for bakeries, industrial food producers, winemakers, brewers and distilleries and for home baking Read more >
Our products are natural and cause no harm during propagation or use. Compared to other industrial companies, Jästbolaget has a limited environmental footprint Read more >
For Jästbolaget, sustainability is not a trend - our sustainability work has been going on for almost 100 years. But we are striving to get even better. Read more >