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Cookies

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About us

Founded in 1893, we have been producing yeast ever since at our factory just north of Stockholm, now extensively refurbished into one of the most modern in EU
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About yeast

Baker’s yeast is a single-celled fungus (Saccharomyces cerevisiae) consisting of water, protein, carbohydrate, fat, minerals and B vitamins.
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Products & services

We produce and develop yeast and yeast-based products for bakeries, industrial food producers, winemakers, brewers and distilleries and for home baking
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Environment & quality

Our products are natural and cause no harm during propagation or use. Compared to other industrial companies, Jästbolaget has a limited environmental footprint
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Q & A

Read on for answers to some of the questions we are asked most frequently
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Sustainability

For Jästbolaget, sustainability is not a trend - our sustainability work has been going on for almost 100 years. But we are striving to get even better.
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